Sometimes you just need a portable electric cookset. Maybe it’s during a major power outage when everyone’s huddled together over the warm glow of the family power station. Or maybe it’s at a tailgate party or picnic. In my case, it’s anywhere I decided to park my van over the last few months while testing two cooking systems from Stoke Voltaics.
Most portable cooksets are powered by a liquid fuel like propane. It’s inexpensive and readily available in canisters of all sizes. But sometimes you’d rather not deal with an open flame, pollutants, and the noise and smell that comes with it. Stoke Voltaics’ gear is powered by electricity, which can be easily supplied by a solar generator and replenished by the sun. I tested the company’s new $219.99 Nomad Cooking System and existing $99.99 Joulle Kettle Pot. They’re not cheap, but portability and convenience rarely are. One of these predates the other by almost two decades.
Let’s start with the Joulle which is just an electric JetBoil — the ubiquitous “flash cooking” camping stove launched two decades ago. The size, graphics, insulated sleeve, handle, lid with integrated filter, are very very similar, right on down to the little pot’s ability to act like a French press for coffee. JetBoil even sold its own Joule variant at one point, which is perhaps why Stoke Voltaic promotes Joulle as the “Kettle Pot” on its website. Joulle does distinguish itself with a popcorn setting, so… take that, lawyers. Each of the Joulle’s three settings pull different amounts of AC power. Move the slider to “Drink” to boil water at max power before automatically shutting off unlike the flame on a JetBoil. Move it to “Eat” to slowly bring a stew up to a simmer. “Pop” varies the power to ensure nearly every kernel placed inside becomes popcorn and then automatically shuts off to conserve power.
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