COMEMOS um OVO de AVESTRUZ de 2 MIL CALORIAS

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🥚 COMEMOS UN OVO DE AVESTRUZ DE 2 MIL CALORIAS! 🥚

Oh, meu Deus! 🤯 Today, we’re going to make a huge omelette with an egg from an ostrich! 🦆 That’s right, folks! We’re talking about a whopping 2 million calorie egg here. 💪

But before we dive into the recipe, let me tell you something amazing. Did you know that ostrich eggs are actually bigger than chicken eggs? 🐔 That’s right! They can weigh up to 150 kg and measure 3 meters in length! 😱

Now, I know what you’re thinking. How the heck do you even cook an ostrich egg? 🤷 Well, fear not, my friends! With a little bit of patience and some basic kitchen tools, you can easily make this behemoth of an egg. 🥚

So, without further ado, here’s the recipe:

Ingredients:

* 1 ostrich egg
* Salt and pepper to taste
* 2 tablespoons of oil
* 1 small onion, finely chopped
* 2 cloves of garlic, minced
* 1 cup of grated cheese (optional)

Instructions:

1. Preheat a non-stick pan over medium heat.
2. Crack the ostrich egg into the pan and season with salt and pepper.
3. Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
4. Add the grated cheese (if using) to the pan and stir until it’s melted and well combined with the egg and onion mixture.
5. Use a spatula to carefully fold the edges of the omelette towards the center, allowing the uncooked egg to flow to the top.
6. Cook for an additional 2-3 minutes, until the eggs are set and the cheese is melted.
7. Use the spatula to carefully flip the omelette over and cook for another minute or two, until the other side is golden brown.
8. Remove the omelette from the pan and serve hot.

And there you have it, folks! A massive ostrich egg omelette that’s sure to impress your friends and family. 😍 So go ahead, give it a try, and let me know how it turns out in the comments below! 🤔

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