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Bacon’s universal appeal is hardly controversial, but its preparation can be a kitchen nightmare. It might sound exactly like what you’d like to eat for breakfast, one moment, but when you factor in how frustrating it can be to put together, that quickly goes out the window. That’s because bacon prep can leave your kitchen looking like a miniature crime scenes, with grease splatters decorating every surface of your kitchen. And then there’s cleanup, which means cutting through thick globs of fat and even potentially burning yourself. That’s why we’ve got some other suggestions for you.
And no, none of them involve having to whip out a frying pan and subject to yourself to potential indignities. Check out suggestions for making the most delicious bacon of your life with some super simple tips that you’ll wonder why you hadn’t learned before now. Making bacon is always worth the effort, but I found a way to make the breakfast hall of famer without making a huge, greasy mess on the stovetop. My trick to avoiding a greasy stove and messy pans? It’s not the microwave or air fryer, although the air fryer ain’t a bad idea. The oven is my new favorite way to make this savory meat. I dodge the mess it makes on the stovetop, and if you line your baking sheet with aluminum foil, all you have to do is trash it once the bacon is done. No mess, no stress. Below, you’ll find the simple steps needed to cook perfect bacon in the oven. When it’s done, I’ve outlined nine genius ways to use leftover bacon fat. It’s fine if the bacon touches, as long as it’s not overlapping.